Quinton Learns to Cook: 6

This week I will tell my grandmas ham sandwich recipe.
Ingredients: Dukes Mayonnaise, Sunbeam regular bread (For a twist use hamburger or hot dog buns, though it will probably still taste the same), canned ham of your choice, and pepper.
First you need to take a minimal amount of mayo out of the jar and spread it on the bread evenly between one side of each slice.  Second, open the can of ham, take out half of it, and put the lump on top of one of your slices of bread.  Third, you must apply the pepper to the mound of ham evenly.  Fourth, put the slice with no ham on it on top of the slice with the ham, and apply pressure until the sandwich looks the correct size.  Finally, enjoy!

Quinton Learns to Cook 5: Scrambled Eggs

          In this blog post I will write my recipe for scrambled eggs.
Recipe 3: Scrambled Eggs
1:Put PAM and Butter in a stew pot  2:Insert a whole egg without the shell  3:Stir every 30 seconds  4:Wait a few moments for the eggs to finish  5:Serve to your guests
This 5th recipe was provided by my grandma.  This is one of my favorite things to eat as well as most other kinds of eggs except for pickled eggs.

Quinton Learns to Cook 4: Pancake recipe

         In this post I will write my pancake recipe.
Recipe 2: Pancakes
1:Put PAM in your pan  2:Put 3 cups of pancake mix and 2 1/4 cups of water in a measuring cup  3:Put a "dab" of Crisco in your pan  4:Your first pancake could be a success and if so good, but if it isn't be sure to remember that it is always an experiment  5:Put your pan on the stove at 250-300 degrees Fahrenheit  6:When bubbles arise flip the pancake over 7:Once more bubbles appear take out the pancake and serve it
This recipe also come from my grandma.  

Quinton Learns to Cook 3: Bacon Recipe

          On this post I would like to write my bacon recipe.

Recipe 1: Bacon

1:Lay the raw bacon in a pan of your choice  2:Put the pan in an oven with the temperature set at 400 degrees Fahrenheit  3:Pull out bacon when it looks crispy  4:Drain the pan of any grease  5:Wait for more grease which will also be drained but kept instead of thrown out  6:Drain any excess with a napkin  7:Serve to the people

This bacon recipe was given to me by my grandma.  Most of my recipes will have come from her.

Unhappy with my blog

Unhappy with my blog

                     I would like to reflect on my posts by saying that I have accomplished almost none of my original goals.  I have learned very few recipes though.  I am beginning to dislike my blog because I'm not really interested in cooking anymore.  At least I tried something new though I wasn't good at it.  Now I know that cooking isn't what I should be doing with my life.  I shall not search for something new for my 20 time because it is a little late to start over.