This week I will tell my grandmas ham sandwich recipe.
Ingredients: Dukes Mayonnaise, Sunbeam regular bread (For a twist use hamburger or hot dog buns, though it will probably still taste the same), canned ham of your choice, and pepper.
First you need to take a minimal amount of mayo out of the jar and spread it on the bread evenly between one side of each slice. Second, open the can of ham, take out half of it, and put the lump on top of one of your slices of bread. Third, you must apply the pepper to the mound of ham evenly. Fourth, put the slice with no ham on it on top of the slice with the ham, and apply pressure until the sandwich looks the correct size. Finally, enjoy!
